GTU Food Processing Technology Sem 5 Syllabus

Official subjects, PDFs, and question papers for Bachelor of Engineering.

Directory/BE/Branch 14/Sem 5

Access all subjects for Semester 5 of Food Processing Technology (Bachelor of Engineering). Click on any subject to download its official syllabus PDF and past exam papers.

Design Engineering - II A

Code: 3150001Effective: June 2020

Contributor Personality Development Program

Code: 3150004Effective: June 2020

Integrated Personality Development Course

Code: 3150005Effective: June 2020

Design and Formulation of Foods

Code: 3151401Effective: June 2020

Food Process Instrumentation and Control

Code: 3151402Effective: June 2020

Food Engineering Operation-1

Code: 3151404Effective: June 2020

Technology of Grains

Code: 3151406Effective: June 2020

Entrepreneurship and Food Plant Management

Code: 3151407Effective: June 2020

Thermal and Non Thermal Processing of Foods

Code: 3151408Effective: June 2020

Numerical Concepts in Food Engineering

Code: 3151409Effective: June 2020

Design Engineering - II A

Code: 2150001Effective: June 2015

Institute Elective - Cyber Security

Code: 2150002Effective: June 2015

Institute Elective - Diaster Management

Code: 2150003Effective: June 2015

Design & Formulation of Foods

Code: 2151401Effective: June 2015

Food Process Instrumentation & Control

Code: 2151402Effective: June 2015

Food Engineering Operations - I

Code: 2151404Effective: June 2015

Technology of Grains

Code: 2151406Effective: June 2015

Entrepreneurship and Food Plant Management

Code: 2151407Effective: June 2015

Management - II

Code: 150001Effective: 2008-09

Design & Formulation of Foods

Code: 151401Effective: 2008-09

Food Process Instrumentation & Control

Code: 151402Effective: 2008-09

Food Refrigeration & Air - Conditioning

Code: 151403Effective: 2008-09

Food Engineering Operations - I

Code: 151404Effective: 2008-09

Food Nutrition & Health

Code: 151405Effective: 2008-09