GTU Food Processing Technology Sem 6 Syllabus

Official subjects, PDFs, and question papers for Bachelor of Engineering.

Directory/BE/Branch 14/Sem 6

Access all subjects for Semester 6 of Food Processing Technology (Bachelor of Engineering). Click on any subject to download its official syllabus PDF and past exam papers.

Design Engineering II B

Code: 3160001Effective: Dec-2020

Contributor Personality Development Program

Code: 3160002Effective: Dec-2020

Integrated Personality Development Course

Code: 3160003Effective: Dec-2020

Fundamental of Semiconductor Package Manufacturing and Test

Code: 3160004Effective: Dec-2020

Food Process Equipment Design

Code: 3161401Effective: Dec-2020

Food Engineering Operations-II

Code: 3161403Effective: Dec-2020

Food Referigeration and Air Conditioning

Code: 3161406Effective: Dec-2020

Food Plant Utilities and Sanitation

Code: 3161407Effective: Dec-2020

Food Fermentation Technology

Code: 3161408Effective: Dec-2020

Bakery and Confectionary Technology

Code: 3161409Effective: Dec-2020

Storage Engineering

Code: 3161410Effective: Dec-2020

Food Analytical techniques

Code: 3161411Effective: Dec-2020

Design Engineering - II B

Code: 2160001Effective: Dec 2015

Food Process Equipment Design

Code: 2161401Effective: Dec 2015

Food Engineering Operations - II

Code: 2161403Effective: Dec 2015

Food Refrigeration & Air - Conditioning

Code: 2161406Effective: Dec 2015

Food Plant Utilities & Sanitation

Code: 2161407Effective: Dec 2015

Food Fermentation Technology

Code: 2161408Effective: Dec 2015

Bakery and Confectionary Technology

Code: 2161409Effective: Dec 2015

Food Process Equipment Design

Code: 161401Effective: 2008-09

Food Rheology and Sensory Evaluation

Code: 161402Effective: 2008-09

Food Engineering Operations - II

Code: 161403Effective: 2008-09

Food Drying and Dehydration

Code: 161404Effective: 2008-09

Milk and Milk ProductsTechnology

Code: 161405Effective: 2008-09