GTU Branch 30 Sem 2 Syllabus

Official subjects, PDFs, and question papers for Course BH.

Directory/BH/Branch 30/Sem 2

Access all subjects for Semester 2 of Branch 30 (Course BH). Click on any subject to download its official syllabus PDF and past exam papers.

Fundamentals of Food Production

Code: BH02000011Effective: 2024-25

Fundamentals of Rooms Division Management-2

Code: BH02000021Effective: 2024-25

Fundamentals of Food & Beverage Management-2

Code: BH02000031Effective: 2024-25

Fundamentals of Travel and Tourism

Code: BH02000041Effective: 2024-25

Personality Skills for Hospitality Industry

Code: BH02000051Effective: 2024-25

Indian Knowledge System

Code: BH02000061Effective: 2024-25

Food Production - II

Code: 123301Effective: 2016-17

Food & Beverage Service Management – II

Code: 123302Effective: 2016-17

Accommodation Operations - I

Code: 123303Effective: 2016-17

Food Science & Nutrition

Code: 123304Effective: 2016-17

Basic Accounts

Code: 123305Effective: 2016-17

Hospitality Communication - II

Code: 123306Effective: 2016-17