GTU Branch 30 Sem 6 Syllabus

Official subjects, PDFs, and question papers for Course BH.

Directory/BH/Branch 30/Sem 6

Access all subjects for Semester 6 of Branch 30 (Course BH). Click on any subject to download its official syllabus PDF and past exam papers.

Food & Beverage Control - I

Code: 163301Effective: 2016-17

Room Division Management - I

Code: 163302Effective: 2016-17

Hospitality French

Code: 163303Effective: 2016-17

Resort Designing, development & Management

Code: 163304Effective: 2016-17

Hospitality & Tourism Law

Code: 163305Effective: 2016-17

Event & Disaster Management

Code: 163306Effective: 2016-17